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Friday, March 16, 2012

Cell Phone Charger Station

I made this the other day, kind of simple to do, and it has worked out GREAT.

I didn't have an empty lotion bottle (yet) so I used the Body Wash bottle I was about to throw away and of course I didn't use this color fabric but I love the one I made.
I have included the instructions below for your enjoyment from the original pinner.

Would you like to make your own Cell Phone Holder?

First of all, take a look around your house?  Do you have any old plastic bottles that are just about empty?  A lotion bottle, a mustard bottle, a hairspray or shampoo bottle?  Whatever you choose, find one that’s more flattened rather than a circular bottle.  The flattened shape will keep the bottle closer to the wall and out of the way once a cell phone is placed inside.

Now, measure your cell phone against the bottle, to be sure the bottle isn’t too big or too small.

I found that this bottle of baby lotion was the perfect size for my iphone.  So I washed this out with hot water and let it air dry. 

Then I held my phone up to the bottle, starting at the bottom…..and decided how high I wanted the front of the holder to be.  Then I made a line with a pen across the front at that point.  Then I turned the bottle around and continued the line to the back but curved the back upwards.

I cut the bottle out with some kitchen scissors but a box cutter (or exacto knife) would work too.  I just have more control with scissors…….so I used them for this part.  I cut along the line until I was left with my phone holder shape.

Then, I drew a curved box shape on the upper back of the bottle.  Then I cut it out.  (What worked best for me was using a box cutter/exacto knife with a cutting board underneath.  This helped my control a ton.)  Then I used sand paper to smooth out all of the edges.
 
Like I mentioned above……you could now try spray paining and adding vinyl or stenciling it to finish your look.  Do whatever is best for you.

But here’s how I added the fabric:

First, you want to sand the surface of the whole thing.  This will really help to rough it up so that the Mod Podge will stick really well in the next steps.  Also, I didn’t want that blue ink to show through from the other side, so I sanded most of the lettering off too.  Worked great.

Then, I cut a piece of fabric that was big enough to wrap around the phone holder and was also an inch or two taller on the top and bottom.

Then, I turned the phone holder with the front facing me, and applied a generous layer of Mod Podge to the front.

Next, place the fabric right on top, centering it where it needs to go.

Then, apply more Mod Podge around the side of the container and continue to lay the fabric down right against it, pulling tightly as you wrap.  Also, be sure to pull the fabric down around the curve of the bottom of your bottle, if needs be.  This will help keep the fabric flat and smooth.  Use plenty of Mod Podge to aide you in this process.

When you get to the back, overlap one of the edges over the other.  Make sure the fabric is smooth all the way around the bottle……and then cut a straight line up the back of the container, trimming off the excess fabric.

Then trim around the entire container, cutting off the fabric nice and close to the edge.  Now, apply a nice thick layer of Mod Podge over all of the fabric.  Be sure and seal around all of the edges of fabric with the Mod Podge, ensuring that the fabric won’t peel off.

Lastly, cut an oval shape (or whatever shape applies to you) to fit the bottom of the bottle.  Place a layer of Mod Podge on the bottom of the bottom, place the oval shape on the bottom, then apply another coat of the Mod Podge.  Now set it upside down on something tall and slender and that your container can fit on top of, so that it can dry without touching anything.  (That’s a single flower vase that I’m using.)

Once it’s dry, use a box cutter/exacto knife to cut out the square-ish opening.  You’ll probably need to apply more Mod Podge around the opening and allow it to dry again.

Now, don’t worry if your edges aren’t smooth and have little pieces of fabric sticking off.  Use your box cutter/exacto knife and run the blade right along the edge of the phone holder all the way around, to remove any stray threads or chunks of dried Mod Podge.

And that’s it.  Your phone holder is ready for use.

Cracker Barrel Hash Brown Casserole

Ingredients:

1 2 lb. pkg. frozen Hash Browns
8 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 C. Chopped onion
2 C. grated Cheddar Cheese
Directions:

Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
Took this to a going away party the other night and they were a big hit (better than the Broccoli Bites).
 
These are good even as left overs and heated in the microwave.

Broccoli Cheese Bites

Took these to a going away party and everyone seemed to like them but I had a lot left over.

Really easy to make:  Broccoli Cheese Bites (adapted from My Tasty Treasures & WholeSomeBabyFood.com):

16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
1 1/2 cup of grated cheddar cheese
3 eggs
1 cup of seasoned Italian breadcrumbs

Mix all the ingredients together in a large bowl.

With your hands, form small patties and lay on a parchment lined baking sheet.

Bake at 375F for 25 minutes, turning the patties after the first 15 minutes.

Let cool and enjoy!

I thought they needed some salt and pepper so when I warmed them up I added some to the tops and they tasted a lot.  Also, not sure if I would let them cool down too much as they are better hot.

Bacon Wrapped Asparagus

Tried these the other night with my husband Richard and we both loved them.  Also, had to share with the neighbors downstairs who said they had never had asparagus and they also liked them alot. 

If you get a chance try them and let me know what you think. 

They are so simple to make:  bunch of fresh asparagus, toss with Olive Oil, Salt, Pepper and some Grated Parmesan Cheese, Wrap with Bacon (can also use scallons if desired just didn't have any).

Either grill until bacon is done and Asparagus is tender or put in 400 degree oven for about 12 minutes.