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Friday, March 16, 2012

Bacon Wrapped Asparagus

Tried these the other night with my husband Richard and we both loved them.  Also, had to share with the neighbors downstairs who said they had never had asparagus and they also liked them alot. 

If you get a chance try them and let me know what you think. 

They are so simple to make:  bunch of fresh asparagus, toss with Olive Oil, Salt, Pepper and some Grated Parmesan Cheese, Wrap with Bacon (can also use scallons if desired just didn't have any).

Either grill until bacon is done and Asparagus is tender or put in 400 degree oven for about 12 minutes.

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